Savory Crepes

Every morning at the Guest house,  we propose to our guests a “special dish” for breakfast. Tomorrow, we wil prepare some Savory crepes with  ham, muhroom and onion Filling…

A crêpe is a type of very thin pancake (usually made from wheat flour) which the word is of French origin, deriving from the Latin crispa, meaning “curled.” Crêpes  are originally  from Brittany, a region in the northwest of France, their consumption is widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America…

Here is a simple recipe for 12 crepes :


  • 6 tablespoons unsalted butter
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 2 Cups of milk
  • 1/2 cup finely chopped parsley
  • 1 1/2 teaspoons minced garlic
  • 8 mushrooms stems trimmed, wiped clean, and roughly chopped
  • 1/4 pound baked ham, chopped (about 3/4 cup)
  • 1/4 cup dill
  • 1 chopped green onion
  • 2 cup grated Gruyere

Direction for Crepes

Whisk together the flour, eggs, milk, parsley, dill, salt, pepper until you form a smooth, thin batter. Refrigerate for at least 1 hour before proceeding.

Heat a heavy 6-inch skillet or crepe pan over medium-high heat. When hot, brush with a light coating of the remaining butter. Pour about 1/4 cup of crepe batter into the pan. Cook until golden brown .   Pour the mix of ham, muhroom, onion (which you will have already pre cook together) and voila!

Bon appetite! Jonathan

American Guest House Bed and Breakfast

Washington DC Bed and Breakfast accommodations.  We are centrally located, 10 minutes walk to DuPont Circle metro/subway, 1 mile north west of White House.

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