What breakfast pastry makes your taste buds glow and mouth hydrate? Well, cinnamon rolls of course. Our Washington DC Accommodations is proud to announce our homemade cinnamon rolls now served daily.
FALL IN LOVE AGAIN WITH THIS WINTER CLASSIC
Guest wake up to the warm cinnamon smell crawling up the wood staircase, squeezing under the door cracks and filling rooms with that cozy, fall comfort-food flavor. Our Chef Kevin has been experimenting with different textures, glazes, robust spices and now the day is finally here. Each morning, before the sun peaks above the concrete government buildings, Chef Kevin prepares the buns and bakes them. As our guest stir out of RIM sleep, Chef Kevin layers the brown sugar delights with his super secret, cream-cheese frosting. This doughy treat makes a great start to any day. (Even Mondays, wow!, now we’re talking.) Come stay with us and try this Washington DC B&B home-style favorite.
CAN YOU SMELL THESE LITTLE TEMPTATIONS YET?
Truly, what other Washington DC hotel runs the gamut with breakfast specials? Chef Kevin is serving eggs benedict with a red-pepper chardonnay sauce, puff pastry sandwich, pumpkin waffles with apple-cider syrup, french omelets, malted pear pancakes, apple sausage cheddar quiche. While this is just some of the menu items, the creative flair that orchestrates in the kitchen is bringing unique cuisine choices to impress any traveler.
Lemon Ricotta Pancakes with Maple Glazed Peaches
Blueberry Cream Cheese Stuffed French Toast with a Blueberry Compote
Eggs Benedict with a Roasted Red Pepper Chardonnay Sauce
And the conversation, of course, is on par with the quality of our food. We consider our guest to be friends, both old and new, and each brings a different outlook to the breakfast table; making the monotony of a morning routine turn into an open floor to discuss: politics, love, family, religion, tourist ideas, news, children, and stretch the walls with laughter because from 7:30-9:30 A.M., there is no better place to be than our Washington DC Accommodation.
SPECIAL DIETARY RESTRICTIONS?
– We try to accommodate dietary restrictions and special requests, please inform us of any restrictions/requests when you make your reservation and we will do our best to accommodate your needs. In some cases we may need at least 72 hours prior notice.
Parmesean French Toast with mixed Green Salad and Egg Sunny Side Up
Chef Kevin making Pain Perdue
- We also provide the basics:
Orange Juice and Milk
Coffee, assorted Tea, or Hot Chocolate
Yogurt–greek or flavored
Breakfast to go is also available, please request in advance.
7:30 am -9:30 am (kitchen closes at 9) Monday through Friday and
8:00 am -10:00 am (kitchen closes at 9:30) Saturday, Sundays, & Holidays.
As our guest, you are welcome to bring your own food and store it in the dining room refrigerator.