Tomorrow morning our guests will be humbled with an amazing Coffee cafe to savor the taste buds of any breakfast event. Want the recipe? Well here you go!
1/2 cup of unsalted butter
1 cup of sugar
3/4 cup of sour cream
1 teaspoon of Vanilla Extract
1 3/4 cups of flour
1 teaspoon of baking powder
A pinch of Salt and Baking Soda
1/2 cup of Brown Sugar
1/2 cup of Flour
1/2 cup of Unsalted Butter
A Pinch of Salt
3 Teaspoons of Ground Cinnamon/or Cocoa Powder
First we can make the cake batter. Mix the butter and sugar for about 5 minutes until creamed. Next, add one egg at a time and mix into batter thoroughly. Then add Vanilla and Sour Cream into batter. In a SEPARATE BOWL, sift together the flour, baking soda and baking powder and salt. Finally, take the flour mixture and pour into the batter and mix thoroughly.
Now for the Streusel mix: Take the dry ingrediants (Flour, Sugar, Cocoa or Cinnimon (which ever you chose) ) and mix. Add the butter and mix well.
Place half of the batter layered into a 9×5 greased pan. add 1/2 of the streusel mix on top of the first half of batter. Next add the remaining portion of the batter to the pan. Finally finish off the streusel mixture on top of the remaining batter on the pan.
Bake for 30-45 minutes on 350 degrees.
American Guest House in Washington DC