Egg and Ham Croissant

Here is one of our delicious “breakfast special”: the Egg and Ham Croissant! French are very well known to deep their croissant into a cup of coffee or milk but they also like to “stuff” their croissant too and eat … Continue reading

Warm Cheese and Mushroom Toast

Here at the Guest House, we are not only baking cake or pastry but also we cook a special dish every morning. Today, we propose you the Cheese and Mushroom toast: 2 Tbs. unsalted butter 1 large shallot, finely diced (about 1/4 … Continue reading

Croque Madame at the Guest House

At the American Guest House Bed and Breakfast, we enjoy and love cooking! And more than everything, we LOVE sharing our favorite recipes with you! Tomorrow morning , our guests will try the croque Madame… Croque madame is a “variation” of the Croque Monsieur (originated … Continue reading

Cinnamon topped Oatmeal Muffins at the Guest House

Every morning our guests wake up with the smell of home made baking prepared in our kitchen. Tomorrow, our guests will try some delicious Cinnamon topped Oatmeal Muffins. Here is our recipe: Muffins: 1 1/2 cup of flour 1 cup sugar 3 tsp baking powder 1/2 … Continue reading

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