Raisin Bread French Toast Stuffed with Ricotta Cheese Recipe

Raisin Bread French Toast Stuffed with Ricotta Cheese

1/2 pounds ricotta cheese
1 tablespoons vanilla
3 tablespoons margarine or butter
2 eggs
1 tablespoons cinnamon
1/2 cup milk
10 slices of raisin bread

Photo: On the menu today: Raisin Bread French Toast Stuffed with Ricotta Cheese </p><br /><br /><br/> <p>1/2 pounds ricotta cheese<br /><br /><br /><br/> 1 tablespoons vanilla<br /><br /><br /><br/> 3 tablespoons margarine or butter<br /><br /><br /><br/> 2 eggs<br /><br /><br /><br/> 1 tablespoons cinnamon<br /><br /><br /><br/> 1/2 cup milk<br /><br /><br /><br/> 10 slices of raisin bread </p><br /><br /><br/> <p>Directions<br /><br /><br /><br/> Blend the ricotta cheese, sugar, and vanilla in a medium mixing bowl. Set aside. Beat eggs, cinnamon and milk in a wide flat bowl. In a large saucepan or griddle, melt margarine on medium heat. Dip each piece of bread into the egg mixture briefly on each side. Place in saucepan/griddle and cook until browned on each side. Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture. Serves 5

Directions
Blend the ricotta cheese, sugar, and vanilla in a medium mixing bowl. Set aside. Beat eggs, cinnamon and milk in a wide flat bowl. In a large saucepan or griddle, melt margarine on medium heat. Dip each piece of bread into the egg mixture briefly on each side. Place in saucepan/griddle and cook until browned on each side. Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture. Serves 5

American Guest House, a Washington DC Bed and Breakfast

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