Easy Breakfast Casserole at the American Guest House

 

Here is one of our delicious “breakfast special” at our lovely DC Bed and Breakfast : the Easy Breakfast Casserole

Here what you need for four casseroles:

Time to prepare: 15 minutes

7 eggs

1 cup milk

4 cups shredded cheddar cheese

6-8 slices bacon – chopped

8 frozen hash browns (patties)

1/2 teaspoon salt

1/2 teaspoon ground mustard

Directions:

1. Place hash browns in a single layer in a greased 9X13 baking dish. Cook bacon and slice.

2. Sprinkle with cheese and bacon.

3. In a bowl, beat eggs, milk, salt and mustard. Pour over bacon.

4. Cover and bake at 350′F for 1 hour.

5. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

Et Voila! Jonathan, Innkeeper
American Guest House in Washington DC

Leave a Reply

Your email address will not be published. Required fields are marked *



You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>