Here is an amazing, quick and delicious recipe for you to try if you don’t feel like frying or boiling eggs. Try baking them! This is a type of “Egg Souffle” without all the work.
Pre-Heat Your Oven to 375 Degrees
Take a 6 tray Mini Loaf pan and spray over with some cooking spray in each cup.
Crack 6 eggs with the yolk intact into each circle of your mini loaf pan
Place a dash of salt, pepper, thyme, dill and parsley. You can slice up some sandwich meat of your choice into small 1/4 inch squares and place them around the yolk. Next add some mozzarella cheese over the very top. For cheese lovers apply cheese generously. Be careful not to break the yolk while adding your toppings.
Ensuring that the oven is well heated to 375, place the tray on the lower tray of your oven and wait for 8-10 minutes. Try not to open the oven more than once to check on your eggs as the temperature drops immediately each time. I would recommend waiting the 8 minutes and shaking the try just a bit to see if the eggs have cooked well enough.
While they eggs are baking, you can slice up some onions and mushrooms and sautee them in a pan with some butter to add on the side or as a topping on your dish.
Remove the Eggs from the cups carefully using a small rubber spatula. Serve and Enjoy!
Jonathan, Innkeeper
American Guest House in Washington DC