Here a cake recipe that we gonna use for tomorrow breakfast at our Washington DC hotel. I found this recipe to be fairly easy to make in just 10 min plus baking time.

2 Cups of Flour

1 Tsp of Baking Soda

1 Tsp of Baking Powder

1/4 Tsp of Salt

1/2 cup of Butter (unsalted)

1 Cup of Sugar

1/2 chopped Pecans

2-3 Bananas

Take your flour and add the baking soda, baking power and salt and sift in a separate bowl.  Next take your sugar and butter and cream, adding the eggs one at at time until fluffy.  Mash the bananas in a separate bowl.  Take the batter and add to the flour mix and whisk the two together.  Add the bananas and pecans and place the batter into a 9×5 pan.  Bake at 350 degrees until golden brown.

Enjoy!

Joseph, Innkeeper
American Guest House in Washington DC