Here a cake recipe that we gonna use for tomorrow breakfast at our Washington DC hotel. I found this recipe to be fairly easy to make in just 10 min plus baking time.
2 Cups of Flour
1 Tsp of Baking Soda
1 Tsp of Baking Powder
1/4 Tsp of Salt
1/2 cup of Butter (unsalted)
1 Cup of Sugar
1/2 chopped Pecans
2-3 Bananas
Take your flour and add the baking soda, baking power and salt and sift in a separate bowl. Next take your sugar and butter and cream, adding the eggs one at at time until fluffy. Mash the bananas in a separate bowl. Take the batter and add to the flour mix and whisk the two together. Add the bananas and pecans and place the batter into a 9×5 pan. Bake at 350 degrees until golden brown.
Enjoy!
Joseph, Innkeeper
American Guest House in Washington DC