This recipe it’s one of my favorite/quick recipe. This is a classic Banana Bread recipe that makes your loaf of banana bread very moist and very tasty!
1 ripe banana mashed
3/4 cup pecans
2 cups all-purpose flour
3 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup sugar
1 cup butter melted
2 tsp vanilla extract
4 large eggs
1 cup buttermilk
Prepare a loaf pan by spraying with non-stick spray and preheat oven to 325 degrees.Sift flour, baking powder, baking soda, and salt together. Toss nuts in the flour mixture to prevent from sinking to the bottom of the loaf.
Combine mashed banana and melted better. Whisk in sugar and beat until fluffy. Add vanilla extract and proceed to beat in one egg at a time.
Add dry ingredients to wet ingredients in thirds until incorporated. Proceed to add buttermilk and combine until evenly moistened.
Place loaf in oven for one hour. Cake is dense and will need to bake through. After 40 minutes you may wish to cover top with foil if it has begun to brown. Remove from oven when toothpick comes out clean and cake is firm to a gentle touch.
Enjoy! Jonathan, Innkeeper
American Guest House in Washington DC