A twist in a traditional American breakfast could use a batter of Crepe mix. All you need is some flour, eggs, milk and a hint of oil and salt.
A recipe I found to be perfect for few crepe’s at the breakfast table is:
1 1/2 Cups of Milk
1 Cup of Flour
A Pinch of Salt and a Tablespoon of Oil.
Mix Ingredients well for a smooth liquidy texture. Try to avoid a lumpy batch. Add milk if it’s too thick and flour if its to liquidy. Test run your batter on a flat lightly buttered round pan.
Add eggs, sliced mushrooms, choice of meat bits and veggies for an amazing dish. I recommend to scramble your eggs first and sautee your veggies separately and mix them once separately cooked. If you are not a mushroom fan, this dish is sure to change your mind.
American Guest House in Washington DC