Iced Strawberry Cream Cheese Pound Cake

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Here is a great quick idea for a strawberry creation you can impress your friends with:

Cake Ingredients:

2 Cups of Fresh Diced strawberries

1 3/4 Cups of All Purpose Flour, Sifted

1/2 Tsp Baking Powder

1/2 Cup of Butter

4 oz. of cream cheese

1 1/2 cups of sugar

1/2 tsp of vanilla

3 eggs

1/2 cup of milk

Preheat Oven to 325 Degrees.

Sift FLOUR and BAKING POWDER in a medium bowl together first, and set bowl aside

Using a mixer; Cream Butter, Cream Cheese, and Sugar for about 6 minutes

Add eggs, one at a time, mixing well after each addition

Add vanilla and milk until combined.

Next, add flour mixture until completely combined.

Finally, add your strawberries and bake in a 9 x 5 greased pan for 60 minutes

For the Icing you will need:

3 oz. of cream cheese

1 1/2 tsp of butter

1 3/4 cups of powdered sugar

2 tsp of milk

Cream butter and cream cheese together.  Add sugar and milk until thoroughly combined. Spread on top of cake generously.

Enjoy!

Joseph, Innkeeper
American Guest House in Washington DC