Iced Strawberry Cream Cheese Pound Cake

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Here is a great quick idea for a strawberry creation you can impress your friends with:

Cake Ingredients:

2 Cups of Fresh Diced strawberries

1 3/4 Cups of All Purpose Flour, Sifted

1/2 Tsp Baking Powder

1/2 Cup of Butter

4 oz. of cream cheese

1 1/2 cups of sugar

1/2 tsp of vanilla

3 eggs

1/2 cup of milk

Preheat Oven to 325 Degrees.

Sift FLOUR and BAKING POWDER in a medium bowl together first, and set bowl aside

Using a mixer; Cream Butter, Cream Cheese, and Sugar for about 6 minutes

Add eggs, one at a time, mixing well after each addition

Add vanilla and milk until combined.

Next, add flour mixture until completely combined.

Finally, add your strawberries and bake in a 9 x 5 greased pan for 60 minutes

For the Icing you will need:

3 oz. of cream cheese

1 1/2 tsp of butter

1 3/4 cups of powdered sugar

2 tsp of milk

Cream butter and cream cheese together.  Add sugar and milk until thoroughly combined. Spread on top of cake generously.


Joseph, Innkeeper
American Guest House in Washington DC