Cinnamon topped Oatmeal Muffins at the Guest House

Every morning our guests wake up with the smell of home made baking prepared in our kitchen. Tomorrow, our guests will try some delicious Cinnamon topped Oatmeal Muffins.

Here is our recipe:

Muffins:

1 1/2 cup of flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup oatmeal
1/3 cup oil
2 eggs, beaten
1 cup milk

Topping:

2 tbsp brown sugar
2 tbsp cinnamon
1 tbsp melted butter

DIRECTIONS FOR MUFFINS:

Preheat oven to 350 degrees.

Put muffin papers in the muffin pan. Measure 2 cups of flour and put into sifter. Measure and add baking powder and salt.

Sift dry ingredients together into a mixing bowl. Stir in oatmeal.

Measure oil & put in another mixing bowl. Measure milk & add to second bowl. Break egg and beat with fork. Add to second bowl & mix all liquids together. Combine all ingredients and stir until ingredients are moistened. Fill muffin papers 2/3 full.

DIRECTIONS FOR TOPPING:

Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup and microwave for 10 seconds (easy way).

Sprinkle muffins with topping and bake for 15 minutes.

Enjoy! Jonathan, Innkeeper
American Guest House in Washington DC