Moist and delicious Cranberry Nut Bread with chopped cranberries, walnuts, and hints of orange!
- 2 cups flour
- 1 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coarsely chopped walnuts
- 1 cup chopped cranberries
- 3/4 cup orange juice
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 Tbsp grated orange peel
1 Pre-heat oven to 350°F.
2 Mix the flour, baking powder, baking soda, and salt in a large mixing bowl. Add the chopped cranberries and walnuts to coat with the flour mixture.
3 Mix together orange juice, sugar, butter, egg, and orange peel. Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.
4 Pour into a greased 9×5 or 8×4 loaf pan. Bake at 350°F for 55 to 60 minutes or until done (a toothpick inserted into the center comes out clean).
5 Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.
Bon Appetit! Jonathan, Innkeeper
American Guest House in Washington DC