Pumpkin Muffins at the Guest House

Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Facebook0

Here is one of our seasonal recipe, especially when it’s the holidays!

  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs, beaten slightly
  • 1/4 cup water
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 cup chopped nuts (optional)

Preheat the oven to 375.

Mix the flour, salt, sugar, and baking soda together on a piece of wax paper.

In a bowl, mix the pumpkin, eggs, water, oil, and spices. Add the dry ingredients and mix well, but not too much.

Stir in the nuts if you’re using them.

Pour into muffin tins and bake for 20 minutes.

Options: Pour into a loaf ban and bake at 350 for one hour.


Jonathan, Innkeeper
American Guest House in Washington DC