At American Guest House Bed and Breakfast, we like to keep our breakfast offerings diverse, to please our guests! Today or this weekend try the breakfast burrito:
- 2 teaspoons canola oil
- 1/2 small yellow onion, diced (1 cup)
- 1 green bell pepper, seeded and diced
- Salt and freshly ground black pepper
- 8 eggs, scrambled
- 1/3 cup ( shredded pepper Jack cheese
- Cooking spray
- 4 (10-inch) whole-wheat tortillas (burrito-size)
- 1 large tomato diced
- Hot sauce
Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions until they are translucent and peppers are softened, about 8 minutes. Season with salt and pepper and set aside.
Whisk together the eggs. Lightly coat the skillet with cooking spray. Reheat yous skillet over medium heat for 2 minutes. Reduce heat to low to prevent sticking and add eggs, scrambling until cooked through, about 3 minutes. Melt cheese over eggs about a minute before they are done cooking.
Layer each tortilla with 1/4 of the scrambled eggs, some diced tomato and 1/4 of the onion and pepper mixture. Serve with hot-sauce. Roll up burrito-style and serve.
American Guest House in Washington DC