Breakfast Burritos

Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Facebook0

At American Guest House Bed and Breakfast, we like to keep our breakfast offerings diverse, to please our guests!  Today or this weekend  try the  breakfast burrito:


  • 2 teaspoons canola oil
  • 1/2 small yellow onion, diced (1 cup)
  • 1 green bell pepper, seeded and diced
  • Salt and freshly ground black pepper
  • 8 eggs, scrambled
  • 1/3 cup ( shredded pepper Jack cheese
  • Cooking spray
  • 4 (10-inch) whole-wheat tortillas (burrito-size)
  • 1 large tomato diced
  • Hot sauce


Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions until they are translucent and peppers are softened, about 8 minutes. Season with salt and pepper and set aside.

Whisk together the eggs. Lightly coat the skillet with cooking spray. Reheat yous skillet over medium heat for 2 minutes. Reduce heat to low to prevent sticking and add eggs, scrambling until cooked through, about 3 minutes.  Melt cheese over eggs about a minute before they are done cooking.

Layer each tortilla with 1/4 of the scrambled eggs, some diced tomato and 1/4 of the onion and pepper mixture. Serve with hot-sauce. Roll up burrito-style and serve.

Serves 4

Alexis, Innkeeper

American Guest House in Washington DC